When it comes to food, there are few things more alluring than fried fish. The crunchiness of the batter followed by the softness of the cooked fish that melts in your mouth with every bite is simply divine. If you haven’t eaten fried fish before, then this recipe for reheating fried fish will be perfect for you.
While reheating a simple fried fish in a pan with a little oil might seem easy, often this results in the crispy coating getting soggy. In contrast, by following these simple steps to reheat fried fish, your breaded masterpiece will be crunchy and delicious once again.
Know the Type of Fish You Are Reheating
The first step in knowing how to reheat fried fish is knowing the type of fish you are cooking. Different types of fish cook at different speeds and can be finished off with various methods such as baking, frying, or microwaving. For example, a firmer white flesh fish such as cod will need more time than a softer white flesh fish such as salmon.
While you can always use a meat thermometer to check how well-done the fish is, this isn’t an exact science and it’s easy to overcook or undercook your fish. Instead, try one of these methods:
Method 1 to Cook Fish
Cut into the fish and see if it’s opaque all the way through. If there’s still a little translucency in the center then it needs more time.
Method 2 to Cook Fish
Try flaking a piece of your fish. If it flakes easily and the flakes look opaque all the way through, then you’re good to go!
How to Store Leftover Fish?
1) Place cooked fish in an airtight container and store in the refrigerator for up to two days. Fish is best eaten within 24 hours of being cooked.
2) Make sure you put any kind of sauce that you used to marinate your fish in a separate container so that it doesn’t touch the raw fish. This will help prevent any bacteria from cross-contamination.
3) To prolong the freshness of leftover fish, put cling wrap on top and press down so that it’s as close to the fish as possible. This will help lock in all those delicious juices!
How to Freeze Fish
1) Put your leftovers in an airtight container or strong zip lock bag and freeze for up to two months. Again, make sure the sauce is in a separate container so that it doesn’t touch the raw fish.
2) The best way to defrost your fish is by putting it in the fridge overnight or leaving it out on the counter for 6-8 hours (if you’re in a pinch).
3) Never defrost your fish by leaving it out at room temperature because this will put your fish in the danger zone. It’s important to quickly cook raw seafood within four days of thawing!
4) If you need a little more moisture, then add a splash of water into your container or bag before freezing! This will help keep your fish nice and moist.
5) Don’t forget to label your container or bag with the date! This is very important so you know exactly when it was defrosted.
Here are the following methods through which you can reheat your fish and make it worth eating again.
Reheating Fish in a Microwave Oven
Microwaves are perfect for reheating fish because they cook from the inside out. Depending on what type of fish you’re cooking, try microwaving it for about a minute and a half midway through your cooking time.
Alternatively, if you’ve used Method 1 or 2 to check that the fish is cooked completely, then once it’s done let it rest for a minute or two before microwaving it for an extra 30 seconds, this will help your fish stay moist and delicious!
Reheating Fish in a Steamer
For a healthier alternative to the microwave, try reheating your fried fish in a steamer. If you have a steamer attachment on your stovetop then add some water to the bottom of the pot and follow the cooking time as per your fish.
Otherwise, you can always use a microwave steamer or a bamboo steamer to make your fried fish nice and moist.
How to Reheat Fried Fish in an Oven
If all else fails, then try reheating your fried fish in an oven. Preheat the oven to 400 degrees Fahrenheit and follow the cooking time as per your fish. If it seems like your fish is getting a little dry, try adding a little water to the baking pan so that the steam helps keep everything nice and moist.
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with aluminum foil and place the fish on top. Bake for about 10 minutes, depending on the thickness of your fish.
- For thicker pieces such as salmon, add another few minutes until the thickest part of the fish is opaque all the way through.
- Once the fish is done cooking, let it rest for a minute or two before microwaving it for an extra 30 seconds. This will help keep your fish nice and moist.
By following these simple steps for how to reheat fried fish you can enjoy your favorite dish anytime! While this method for reheating fried fish is perfect for a simple lunch or dinner, the next time you have a party try this amazing recipe for Fried Fish Fritters to feed a crowd.
Reheat Using the Air Fryer
1) You can use your air fryer to reheat any food so it’s perfect for reheating fish. Preheat the basket of your air fryer, then place one or two pieces of coated fish in the basket and cook at around 350 degrees Fahrenheit for about 10 minutes.
2) Reheating fried food is never as good as eating it straight out of the fryer but by following these simple steps you should be able to enjoy your fish as though it were fresh.
Reheating with a Frying Pan
If you don’t have an oven or air fryer, you can make your fried fish nice and moist by reheating it in a frying pan. Add a touch of oil to the pan along with some water and follow the cooking time as per your fish. The steam from the water will help keep everything nice and moist.
How to Reheat Fried Fish with a Grill
For fish, the grill is an excellent source of heat because it keeps the food moist. Grill your fish at 350 degrees Fahrenheit for about 10 minutes or until it’s cooked through.
The heat will lock in all the moisture and you also get a nice caramelization on the outside. If you want to make sure everything’s heated, then try adding.
The Best Oil for Deep-Frying Fish
Deep-frying is one of the best cooking methods for preparing fish, resulting in a crispy browned crust that locks in all the moisture. For best results, use an oil with a high smoke point such as peanut, corn, or sunflower oil.
You can reuse your frying oil up to four times before it gets too dark and affects the flavor. Strain the oil through a cheesecloth-lined sieve to remove any food particles, then store it in an airtight container in a cool dark place for up to three months. Deep-fryer oil is never good for more than one use.
I hope this guide has helped you enough and cleared all the answers regarding how to reheat fish.
You can also read: How To Freeze Chili The Right Way