Finding a good substitute for savory can be a challenge. When it comes to cooking, many things go into making a dish taste great. One of the essential ingredients is savory.
And while meat, poultry, fish, and even vegetables have their unique tastes that can be used to boost the flavor of a dish, sometimes cooks reach for the best herb staple around Savoury.
But what do you do if you need a substitute for savory? In this post, we’ll explore five of the best substitutes for savory, so you can get creative in the kitchen and find your perfect flavor combination!
What Is The Herb Savory?
Savory is a flavorful herb that is used to add flavor to food. This small, green plant is from the mint family and has two main types: winter savory and summer savory. These herbs are native to the Mediterranean region, where the sun always shines.
Savory is a herb that gives dishes an earthy, peppery flavor. Savory can be used to season meat, poultry, fish, vegetables, pasta dishes, and soups.
Savory can calm the stomach and refresh tired taste buds with its rich, umami-style flavor that makes everything from turkey sandwiches to tofu taste better.
There are two types of savory – summer and winter. They have different flavors, but both share marjoram, thyme, and mint notes.
Winter Savory vs. Summer Savory
A hot, peppery flavor that’s particularly prevalent in summer savory makes this variety distinct from its winter counterpart. Though both types can share marjoram, thyme, and mint notes depending on where they’re grown and harvested, summer savory tends to be more fragrant with additional flavors like lemon, citrus, and green beans.
Though both varieties are readily available in most markets, substitute the more intense summer savory for a milder winter variety of thyme or bay leaf.
Winter savory (Satureja montana) is a hardy evergreen shrub that is a member of the mint family. The grayish-green leaves have a strong flavor reminiscent of thyme and sage. Winter savory can be used to substitute for either of these herbs in recipes. It is excellent in dishes with beans, cabbage, or meat.
Substitute for Savory: Top 5
If you’re without savory or simply want to try something different, plenty of other herbs can provide a similar flavor profile. Here are five of the best substitutes for savory:
Thyme is a perennial herb with small, gray-green leaves. The leaves are fresh or dried for culinary purposes, primarily in Mediterranean cuisines. Thyme is a good source of vitamin C and contains minerals such as potassium, calcium, and magnesium. Thyme can be used to substitute for savory in recipes.
Thyme is also a good substitute for savory spices like marjoram, oregano, and sage. It can be used in sauces, stews, soups, and dressings.
Oregano is a Mediterranean herb that is related to mint. It has a savory, peppery flavor and is used in many dishes. Oregano can be used fresh or dried. It is available in grocery stores and online.
Oregano is a versatile herb that can be used in many different recipes. It has a savory flavor that can substitute for salt in some dishes. Oregano is also a good source of antioxidants, which can help protect the body against disease.
Marjoram is an excellent substitute for savory. It has a slightly sweeter flavor than savory, but it still has that peppery taste that is perfect for adding flavor to dishes. Marjoram is also a great source of vitamins and minerals, including vitamin A, vitamin C, iron, and magnesium.
Marjoram is a spice that is often used in Mediterranean cuisine. It has a savory flavor and can be used to substitute for savory. Some of its other uses include:
- Adding it to meats, such as lamb or beef
- Mixing it with olive oil to make a marinade
- Adding it to soups or stews
- Using it in salad dressings
Basil (Ocimum basilicum) is a culinary herb of the family Lamiaceae. It is also called great basil, sweet basil, or Saint-Joseph’s-wort. Basil is originally from India. The leaves are smooth, green, and ovate with a serrated edge. The flowers are small, white, and purple.
It’s also used as a substitute for savory. Basil is a popular herb that is often used in recipes. It has a strong, peppery flavor that can be used to add flavor to dishes. Basil can be used in both savory and sweet dishes, and it is a popular ingredient in Italian cuisine. Some of the most popular basil-based recipes include pesto sauce, pasta dishes, and pizza.
Rosemary has a savory, peppery flavor that can be used as a substitute for savory in recipes. It is often used in Mediterranean cuisine and can be added to sauces, soups, or meat dishes. Rosemary can also be used to make herbal tea or added to a bath for aromatherapy.
Rosemary is also used to season turkey, chicken, and meat.
Health Benefits of Savory?
Savory herb-containing foods are usually considered to be healthy for you. Some of the health benefits of savory in foods include:
- They can help you lose weight.
- They can help you keep your blood pressure under control.
- They can help you reduce your risk of heart disease.
- They can help you reduce your risk of cancer.
- They can help improve your digestion.
- They can boost your immune system.
- They are high in antioxidants.
Conclusion: Substitute for Savory
If you want to substitute for savory, plenty of other herbs can provide a similar flavor profile. Some examples include thyme, oregano, marjoram, basil, and rosemary.
All these herbs have their unique flavors, but they all share the common characteristic of being strong in taste or having an intense flavor as savory does. You may find one herb more preferable than another, depending on your personal preference.
Regardless of which substitute for savory you choose to use, it will be able to enhance the food’s natural flavors while also adding its own distinct taste!