The 7 Different Types of Dashi
All Types of Dashi: Ichiban and Liban Dashi, With Kombu, Katsuobushi, Shiitakes Dashi is the base broth of Japanese cuisine. Without this ingredient, its cuisine cannot be understood. It is an atypical broth because the most important thing is not the flavor it has, but the fact that thanks to a large amount of umami…