If you’re a coffee lover who’s recently switched to almond milk, you may have noticed that your latte doesn’t look quite right. That’s because almond milk can sometimes curdle when added to coffee. This happens because the two ingredients have different pH levels and create an unstable mixture. In this blog post, we’ll discuss why…
Mascarpone is an Italian acid-set soft cheese. It is very similar to cream cheese, and people use it as a spread on fruits and in recipes for both savory and dessert dishes. The problem is, you often only use a little cheese for a recipe or spread. It can be hard to use up a…
Perhaps you encountered a great cream cheese sale at the supermarket and want to stock up on it. Or maybe you opened up a large tub of cream cheese to make two cheesecakes, only to learn that half of your guests can’t stay for dessert. It might get you wondering – can you freeze cream…
Vietnamese Cuisine Is Not Only Tasty but Also Healthy Vietnamese cuisine is relatively well-known in our country because there is a large Vietnamese community in America. So let’s take a closer look at the individual recipes and ingredients. The origin of Vietnamese cuisine Vietnamese cuisine is a varied mix of cuisines of different nations. Until…
Japanese Cuisine or You Can’t Know Japan Without Food Japan is a true food lover’s paradise. Tasting the local specialties is also one big adventure because in Japan you are very likely to encounter ingredients and flavor combinations that you have never tried before in your life. While you may not know exactly what’s on…
Preparing Sushi – A Taste of Traditional Japan When someone asks you what Japanese food you know, sushi is probably the first (and maybe last) thing that comes to mind. Yes, sushi is indeed the most famous and traditional Japanese dish, boasting up to a thousand years of history. But do you know what sushi…
![How To Make Fondant Dry Faster [Steps]](https://acethekitchen.com/wp-content/uploads/2021/09/make-fondant-dry-faster-768x512.jpg)
Tricks to Dry Fondant Faster Today I want to talk about what we can do to speed up the fondant drying process, some of the most important pre-drying questions and methods to dry fondant as fast as possible, how to store the dried pieces, and finally how to dry the condensation that forms on fondant…
![How To Freeze and Thaw Cake [without Crystals or Freezer Burn]](https://acethekitchen.com/wp-content/uploads/2021/09/freezing-a-cake-768x512.jpg)
STEP 1. BAKE AND REST Following the procedure is basic, for you to succeed in freezing and thawing a cake WITHOUT freezer burn or those dang crystals (water). Many people freeze the cakes while still warm. This is… not good. Placing the hot cake in the freezer has two very negative consequences: the first is…
All Types of Dashi: Ichiban and Liban Dashi, With Kombu, Katsuobushi, Shiitakes Dashi is the base broth of Japanese cuisine. Without this ingredient, its cuisine cannot be understood. It is an atypical broth because the most important thing is not the flavor it has, but the fact that thanks to a large amount of umami…
![What is Japanese Food Like? [In Japan]](https://acethekitchen.com/wp-content/uploads/2021/09/japanese-donburi-rice-bowl-768x512.jpg)
Like tens of millions of people around the world – I love Japan, and I love Japanese food. Having visited many times I sometimes get asked by other foreigners what to expect when they visit Japan in terms of food. Is it all raw fish and instant noodles (No! And also Yes!) Here is what…
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