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Have you ever ordered too much sushi? It happens to the best of us. But what do you do if there is a ridiculous amount? You could always take a risk and let it spoil in the fridge. Or, you can freeze some of your leftovers! That’s right, in theory you can freeze sushi! Technically…
The debate over whether rice is healthier than noodles can be very heated. Most people have strong opinions one way or another, and it’s hard to find a middle ground. But what does the science say? The world LOVES carbohydrates and two of the most popular carbs are Rice and Noodles. What do most people…
Teppanyaki and hibachi are the two terms that are often used synonymously in western societies. But do you know that there is a fairly big difference between these Teppanyaki vs Hibachi? My wife’s family ran a very busy and large teppanyaki restaurant for almost a decade. People LOVE teppanyaki but would often get confused because…
Who loves brownies? Who loves Oreo cookies? A perfect match! If you’re looking for a delicious brownie recipe that is dairy-free, look no further. These extra fudgy Oreo brownies are made without any milk or butter and they taste just as good! We use Coconut oil as a substitute and it makes this Oreo brownie…
We love making fast and easy meals that are PACKED with flavor. Japanese curry blocks (famously golden curry) are versatile and can be used in a bunch of different recipes. With a few pantry staples (and a single trip to an asian grocer) you can have everything on hand you need to make a smashing…
![Easy Chinese Lamb Skewer Recipe [Charcoal BBQ]](https://acethekitchen.com/wp-content/uploads/2021/06/chinese-lamb-skewers-cooked-768x1024.jpg)
Authentic Chinese street vendor food needs a hand me down recipe from a family of street vendors. Sounds far fetched? Well I literally have that recipe. EVERYBODY loves Chinese lamb skewers, and a extended family member sent me this premium authentic straight from the street vendor in China recipe (via WeChat of course). You DON’T…
Kingfish sashimi with ponzu dressing is the perfect dish to whip up for a party or get-together. Not only does it look beautiful on a plate, but it’s also incredibly easy to make and can be made ahead of time! We whipped this recipe up for a party of eight recently and it went down…
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