Chili can last in the fridge for a period of 3 to 4 days maximum, depending on how long it was cooked. Otherwise, you will find that there is no way that the chili lasts more than one day at all inside the fridge.
The shelf life of chili depends upon how long it has been prepared for and how much salt has been incorporated into it. Chili with brown sugar also tends to have a longer shelf life than other forms of chili flavors. When compared to normal tacos or other dishes, chili only stays fresh in the fridge for around 2 days.
There are many recipes that one can follow while making this dish. You should always ensure that you avoid putting anything that might cause bad bacteria to grow inside your food before cooking is complete, such as adding meat that hasn’t been boiled prior. If you intend on trapping this flavor overnight within an airtight container inside the fridge, make sure to keep portions under 4 cups at a time. Remember to heat your chili for about an hour before serving, to avoid any type of contamination.
Other key factors that can influence how long you can keep chili in the fridge are how it has been stored or canned once you have prepared it. These all play a big part when considering how long chili can last in the fridge once opened, since this will allow bacteria from the air to come into contact with your food. It might compromise its taste and freshness. You should always store your food in containers that are airtight and made out of a material that doesn’t retain smells or flavors.
How to store chili for longer periods of time
It is up to you how you want to store your chili. But, how long does chili last in the fridge? The storage time will depend on how you handle it. If there are no concerns about how cold your refrigerator unit is, then you have nothing to worry about how long does chili last in the fridge. Some cooks do not use their fridges, while some just opt for this device if they have guests coming over. However, even if cold appliances are available in most houses, here are some tips on how to keep chili fresh and safe beyond its initial expiration date:
- Store Chili in Oiled Containers
To ensure that food stays fresh for long, it is suggested that chili be stored in oiled containers. It can be an airtight container or well-sealed plastic.
- Do Not Mix Too Many Flavors
If possible, avoid mixing too many flavors when storing chili in the fridge. There should only be one type of flavor in one container. This will help prolong its fresh span without having to worry about any taste changes caused by mixing different spices and ingredients.
- Place Chili In The Center Of The Refrigerator Unit
To ensure food safety, experts recommend placing chili at the center of how long does chili last in the fridge. Here, you are sure that it will not freeze or overheat while being exposed to how long does chili lasts in the fridge.
- Keep Chili Away From Potatoes And Other Perishable Foods
It is best to keep chili away from potatoes and other perishable foodstuffs like apples, lettuce, tomatoes.
How can you tell that this Chili is bad?
Does your chili smell, look or taste funny? If so, it’s not safe to eat. This date is how long the product will stay at peak quality in the fridge. After this time it may still be safe to consume if you cook it thoroughly and/or refrigerate it promptly after cooking. However, an unopened can that is past its use-by date should not be consumed. Once opened you should eat the chili immediately.
Using visual clues alone can sometimes help you figure out whether the food has gone bad. Chili that looks or smells strange probably should not be eaten by anyone, no matter how hungry they are.
Common dangers brought up by Spoiled Chili
- Salmonella: If your chili is contaminated with salmonella bacteria, you could experience abdominal cramps, diarrhea, and vomiting as early as 12 to 72 hours after consumption. These symptoms usually last up to 7 days and the illness does not typically require treatment except for comfort measures such as extra fluids and whatever medicine makes you more comfortable (Rx or OTC). However, those with weak immune systems may face a more serious consequence known as Reactive Arthritis. This form of arthritis causes painful swelling of the joints and can be permanent in some cases.
- Staphylococcus: While many people believe that staphylococcus poisoning only occurs after the food has been left out too long, that is not true. In rare cases, foods such as chili may be prone to contamination with Staphylococcus aureus bacteria. Symptoms of this kind of foodborne illness include nausea and vomiting accompanied by severe diarrhea starting one to eight hours after ingestion.
- E Coli: If your chili contains e Coli (Escherichia coli) you might experience what is known as gastroenteritis which can cause cramping, abdominal pain, and watery diarrhea for 12-72 hours post-exposure.
- Botulism: Clostridium botulinum bacterium can grow in foods that are low in acid and have a good supply of oxygen. Chili is one of those foods, which is why it needs to be properly canned if you want to increase the safety factor.
- Staphylococcus Aureus Toxin: According to studies performed on food samples in Ohio, staphylococcus aureus was responsible for nearly half of all the cases where the bacterial disease occurred after someone ate chili or soup.