![How To Make Fondant Dry Faster [Steps]](https://acethekitchen.com/wp-content/uploads/2021/09/make-fondant-dry-faster-768x512.jpg)
Tricks to Dry Fondant Faster Today I want to talk about what we can do to speed up the fondant drying process, some of the most important pre-drying questions and methods to dry fondant as fast as possible, how to store the dried pieces, and finally how to dry the condensation that forms on fondant…
![How To Freeze and Thaw Cake [without Crystals or Freezer Burn]](https://acethekitchen.com/wp-content/uploads/2021/09/freezing-a-cake-768x512.jpg)
STEP 1. BAKE AND REST Following the procedure is basic, for you to succeed in freezing and thawing a cake WITHOUT freezer burn or those dang crystals (water). Many people freeze the cakes while still warm. This is… not good. Placing the hot cake in the freezer has two very negative consequences: the first is…
All Types of Dashi: Ichiban and Liban Dashi, With Kombu, Katsuobushi, Shiitakes Dashi is the base broth of Japanese cuisine. Without this ingredient, its cuisine cannot be understood. It is an atypical broth because the most important thing is not the flavor it has, but the fact that thanks to a large amount of umami…
![What is Japanese Food Like? [In Japan]](https://acethekitchen.com/wp-content/uploads/2021/09/japanese-donburi-rice-bowl-768x512.jpg)
Like tens of millions of people around the world – I love Japan, and I love Japanese food. Having visited many times I sometimes get asked by other foreigners what to expect when they visit Japan in terms of food. Is it all raw fish and instant noodles (No! And also Yes!) Here is what…
The modern kitchen is becoming increasingly professionalized. Technical devices are growing beyond the conventional requirements of home cooking: for example, in the past, keeping food warm was produced by a low cooking level, but in modern induction and ceramic hobs there is an additional function for this. The willing amateur chef can steam, braise, melt,…
Rambutan and Lychee are two very popular fruits common in Asian cuisine. They are, however, often mistaken for each other due to their similarities in looks and their tropical origins. While Lychee is considered an exotic Asian fruit, Rambutan is often mistaken for domestic or South American. They are considered cousins and, while they do…
Bacon is a delicious food item that makes many people’s breakfast. However, it can be hard to determine if bacon has spoiled. If you regularly prepare bacon, you might have seen the “sell by” or “use by” date on its packaging. This date isn’t always the best indicator of whether bacon is safe to eat….
Mirin is an ingredient used frequently in Japanese and modern asian cooking. It is a must have pantry staple (hon-mirin or aji-mirin, more on which is better below). But what can you do if you have run out or Mirin? How to choose a substitute for Mirin when it is not available. Let’s chat Mirin…
Have you ever ordered too much sushi? It happens to the best of us. But what do you do if there is a ridiculous amount? You could always take a risk and let it spoil in the fridge. Or, you can freeze some of your leftovers! That’s right, in theory you can freeze sushi! Technically…
The debate over whether rice is healthier than noodles can be very heated. Most people have strong opinions one way or another, and it’s hard to find a middle ground. But what does the science say? The world LOVES carbohydrates and two of the most popular carbs are Rice and Noodles. What do most people…
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