The modern kitchen is becoming increasingly professionalized. Technical devices are growing beyond the conventional requirements of home cooking: for example, in the past, keeping food warm was produced by a low cooking level, but in modern induction and ceramic hobs there is an additional function for this. The willing amateur chef can steam, braise, melt,…
Rambutan and Lychee are two very popular fruits common in Asian cuisine. They are, however, often mistaken for each other due to their similarities in looks and their tropical origins. While Lychee is considered an exotic Asian fruit, Rambutan is often mistaken for domestic or South American. They are considered cousins and, while they do…
Bacon is a delicious food item that makes many people’s breakfast. However, it can be hard to determine if bacon has spoiled. If you regularly prepare bacon, you might have seen the “sell by” or “use by” date on its packaging. This date isn’t always the best indicator of whether bacon is safe to eat….
Mirin is an ingredient used frequently in Japanese and modern asian cooking. It is a must have pantry staple (hon-mirin or aji-mirin, more on which is better below). But what can you do if you have run out or Mirin? How to choose a substitute for Mirin when it is not available. Let’s chat Mirin…
Have you ever ordered too much sushi? It happens to the best of us. But what do you do if there is a ridiculous amount? You could always take a risk and let it spoil in the fridge. Or, you can freeze some of your leftovers! That’s right, in theory you can freeze sushi! Technically…
The debate over whether rice is healthier than noodles can be very heated. Most people have strong opinions one way or another, and it’s hard to find a middle ground. But what does the science say? The world LOVES carbohydrates and two of the most popular carbs are Rice and Noodles. What do most people…
Teppanyaki and hibachi are the two terms that are often used synonymously in western societies. But do you know that there is a fairly big difference between these Teppanyaki vs Hibachi? My wife’s family ran a very busy and large teppanyaki restaurant for almost a decade. People LOVE teppanyaki but would often get confused because…
Who loves brownies? Who loves Oreo cookies? A perfect match! If you’re looking for a delicious brownie recipe that is dairy-free, look no further. These extra fudgy Oreo brownies are made without any milk or butter and they taste just as good! We use Coconut oil as a substitute and it makes this Oreo brownie…
We love making fast and easy meals that are PACKED with flavor. Japanese curry blocks (famously golden curry) are versatile and can be used in a bunch of different recipes. With a few pantry staples (and a single trip to an asian grocer) you can have everything on hand you need to make a smashing…
![Easy Chinese Lamb Skewer Recipe [Charcoal BBQ]](https://acethekitchen.com/wp-content/uploads/2021/06/chinese-lamb-skewers-cooked-768x1024.jpg)
Authentic Chinese street vendor food needs a hand me down recipe from a family of street vendors. Sounds far fetched? Well I literally have that recipe. EVERYBODY loves Chinese lamb skewers, and a extended family member sent me this premium authentic straight from the street vendor in China recipe (via WeChat of course). You DON’T…
End of content
End of content
